ICE CREAM MACHINES

Indulge your customers with the creamiest and most delicious ice cream creations using our state-of-the-art ice cream machines. Perfect for ice cream parlors, restaurants, and food trucks, our machines are designed for efficiency, reliability, and ease of use. From classic flavors to innovative frozen desserts, our ice cream machines deliver consistent results, ensuring customer satisfaction every time. With features like adjustable consistency controls, quick freeze technology, and easy maintenance, our machines are a valuable addition to any business looking to capitalize on the ever-popular ice cream market. Explore our selection today and start serving up unforgettable ice cream experiences that keep customers coming back for more.

With a complete stainless-steel body this machine guarantees quality, durability all while facilitating the cleaning process of the equipment

• Produces up to 32 quarts (8 gallons) per hour
• With a production capacity of 256x 4oz cones per hour
• Batch produce up to 12x 4oz cones in a minute
• Freezing Cylinder: Two, 1.7-liter cylinder (1.8 quart)
• Mix Hopper: Two, 6.3 quart (6 liters)
• All washable parts are highly durable injection molded plastic or stainless steel
• Agitator in Hopper
• Air Cooled Machine
• 2x Compressors: Separate Cylinder and Hopper compressors. 3100 and 400 BTU/hr. respectively
• Operational Modes: Serve, Conservation, Cleaning/Defrost
• Texture Control
• Low Mix Indicator Lights alerts operator to add mix.
• Refrigerated Hoppers that maintain mix below 40°F (4.4°C) during Serve and Conservation modes
• During long no-use periods, the conservation feature maintains safe product temperatures in the mix hopper and freezing cylinder
• Hopper temperature is displayed to assure safe product temperatures